Carvel Celebration Ice Cream Cake, 9. FL OZWarnings: Warning Text: Contains: milk, wheat, eggs, soy. Manufactured on shared equipment with peanuts and tree nuts. Any personalized inscriptions or decorations added outside the manufacturing facility may contain potential allergens. Ingredients: Ingredients: Ice Cream and Chocolate Flavored Crunchies: Milkfat and Nonfat Milk, Sugar, Bleached Wheat Flour, Corn Syrup, Coconut Oil, Cocoa Alkali Processed, Egg Yolks, Palm Oil, Colored with (Caramel Color), Mono and Diglycerides, Sodium Phosphate, Chocolate Liquor, Cellulose Gum, Guar Gum, Polysorbate 6. Polysorbate 8. 0, Carrageenan, Cocoa, Natural and Artificial Flavor, Salt, Wheat Gluten, Soy Lecithin, Baking Soda. Whipped Icing: Water, Hydrogenated Palm Kernel Oil, Sugar, Dextrose, Corn Syrup, Sodium Caseinate, Artificial Flavor, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Polysorbate 6. Carbohydrate Gum, Salt, Soy Protein Isolate, to Preserve Freshness (Potassium Sorbate), Xanthan Gum. If Decorated with Colored Icing or Gel May Also Contain: Modified Cornstarch, Carrageenan, to Preserve Freshness (Sodium Benzoate), Citric Acid, Artificial Colors (Blue 1, Yellow 6, Yellow 5, Red 4. Red 3). If Product Contains Confetti: Sugar, Rice Flour, Palm Kernel and/or Palm Oil, Corn Starch, Cellulose Gum, Carrageenan, Soy Lecithin, Colored with (Titanium Dioxide), Artificial Flavor, Artificial Colors (Yellow 5, Red 3, Yellow 6, Blue 1). If Product Contains Sprinkles: Sugar, Corn Starch, Palm and Palm Kernel Oils, Dextrin, Soy Lecithin, Confectioner's Glaze, Natural and Artificial Flavor, Carnauba Wax, Artificial Colors (Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Yellow 5, Red 3, Red 4. Blue 1). If Product Contains Fudge: High Fructose Corn Syrup, Nonfat Milk, Corn Syrup, Hydrogenated Coconut Oil, Sugar, Water, Cocoa Alkali Processed, Modified Cornstarch, Salt, Disodium Phosphate, to Preserve Freshness (Potassium Sorbate), Mono and Diglycerides, Artificial Flavor, Natural Flavor. Directions: Instructions: Keep frozen until ready to use. Defrost in the refrigerator for 2. Return uneaten cake to the freezer. Nutritionist and health coach Cara Scinto, MS, believes the “now I can eat as much ice cream as I want!” mindset that comes with the low-calorie label isn’t. Easy Oreo Mint Chip Ice Cream Cake. I love the idea of serving ice cream in fun ways. And this one is just that. A fun and easy no-bake mint chip ice cream cake! ![]() Specifically, cookbooks created by New England civic organizations between 1. With yard sale season in full swing, I find myself solvent with new recipe ideas, among them one I found in this vandalized and water- damaged collection. The picture on the cover somewhat suggests the architecture of Calvary Baptist Church in Easthampton, but I bought the book in Millbury and it has no date (I’ve never been to that Church, I just tried to do some due diligence in my googling). Nevertheless, it *does* include a chocolate cake recipe with a secret ingredient: ice cream. And hey, no cake flour or fancy measuring required, because we’re using cake mix. I let my ice cream soften by scooping it up into small chunks and letting it sit a few minutes. At teaspoon size, your mixer will take care of any further softening required right quick. The recipe calls for greasing & flouring a tube pan. Since I’m making chocolate cake, I dusted with cocoa powder instead of flour so my cake won’t look dusty. In fact you can do this with any chocolate cake, with the added bonus of a little extra kick of chocolate, and hey, that’s the name of the game, right? After 4 minutes of beating, the batter kinda just looks like . Connie Aubuchon, the contributor of this recipe, assures that the cake is “very moist, rich and chocolatey.”She was right. This is about as moist as a cake gets without being outright wet, and it even has this spongy noise as you cut into it. In short, it is the most delicious chocolate cake you ever had. I wanted to see just how chocolatey I could make this, so I stayed true and made a chocolate cake mix with chocolate ice cream. But I was *thisclose* to trying chocolate cake with mint or ginger ice cream, and other combos that come immediately to mind are vanilla mix with mango ice cream, yellow cake mix with strawberry ice cream, and funfetti with pretty much any ice cream. What combo would you make? Chocolate Ice Cream Cake (but not like you think)with thanks to Connie Aubuchon. Preheat oven to 3. Grease a tube or bundt pan, then dust with cocoa powder. Beat all ingredients together for 4 minutes, pour into pan and bake 4. Serve with a dusting of confectioner’s sugar, a thin icing, whipped cream or the frosting of your choice.
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