![]() ![]() Boneless Rib, Steaks, and Ground Beef. Sometime after World War II, American meat producers made a decision that would have profound effects on both human and animal health, as well as the environment. Along with that fateful decision, the factory farm was born. Today, a whopping 9. CAFOs). And that includes the beef you find in most restaurants. In fact, the average American meat- eater now consumes 9 ounces or more of factory farmed meat and animal products each day! While industry may be providing us with relatively affordable products, we’re paying the price in other often- unseen ways. As the world pioneer in certified organic bee farming,they have the true knowledge of quality differences of floral sources and regions.They have searched the world. Bee Pollen Granules- Nourish your body today with the ultimate superfood. Our Bee Pollen Granules are 100% Pure Fresh Raw Bee Pollen. JNL in Ultra Micro Bikini Jennifer Nicole Lee Fitness Model, Workout Program Diet free. Back in 2009, I dabbled in the raw food diet. Quiet your cravings with nature. Want certified organic? Make like a bear and stick to YS Eco Bee Farms (your fingers sure will). We’ve lost the caring connection of business with its animals and the land to a furious quest that puts profit before food quality and safety. That’s taken a tremendous toll on soil health, along with the quality of the meat you depend on to nourish your body. And then there are the bacteria and other horrors you can’t see in your meat.. Because foodborne illness has become so rampant, we’re forced to treat every piece of raw meat as if it’s tainted with potentially deadly bacteria. Lucky for us, there’s a growing trend that offers a much more hopeful alternative. One that’s better for your health, the well- being of our animals, and the future of our land. It’s a solution that can help solve the many problems we face. Let’s take a closer look.. Big Ag’s Greedy, Disastrous Mistake: Cattle Were Designed to Eat Grass — Not Grains. ![]() Cows are amazing creatures. They are one of the few animals that can eat and digest grass and turn it into fuel. Maca Root Powder- Raw Organic non-GMO Maca Powder is an athlete. Nourishes the endocrine system. Pet Cafe® has stores all over Brisbane and Queensland and a big range of pet supplies and products for all your pet needs. We're BARF diet suppliers. Oceans Alive 2.0 - New Advanced Formula! 100% Organic & Vegan! Live Marine Phytoplankton in an A very highly evolved digestive organ, called the rumen, allows them to do this. The rumen turns the cellulose in grass into a nutritious protein. Because of this unique ability, cows are naturally suited for grazing. However, very few cows live their entire lives on grassland. In the American beef industry, a young cow spends its first few months out on the pasture with mom, nursing and nibbling grass. At the age of 6 months, the young animal is removed from its mother and put in what’s known in the industry as a backgrounding pen. This is where the very unnatural lesson of eating grains, mostly corn, begins. Cows were designed to eat a variety of grasses that are very low in net carbs (total carbs- minus fiber). Just like us, they are unable to digest this fiber. However the bacteria that reside in their intestinal system do a marvelous job of digesting the fiber and converting it to fat. So even though it looks like a cow is on a high- carb diet, the reality is that they are on a high- fat diet produced by the bacteria digesting all the fiber they eat. When a cow eats grains, very serious problems develop, including the much- dreaded bloat. A cow’s rumen isn’t designed for grains. Corn is very high in net carbs and low in fiber which causes massive metabolic disturbances very similar to what we see in humans. That, along with stress, significantly increases a cow’s susceptibility to disease. That’s when drugs and antibiotics enter the scene. Antibiotics are typically administered for the animal’s entire life to both treat and prevent disease. Don’t think for a minute that beef producers do this for your good or for the animal’s benefit.. Hardly. Unfortunately, Americans have been primed to prefer their beef tender, juicy and well marbled with fat. Beef producers have discovered that by getting a young cow onto grains by the age of 6 months, they can move that animal to the finish line much faster — often within 1. As sickening as it is, time is money in the beef production world. Should You Follow So- Called ? In a CAFO, the cattle are: Crammed together and treated inhumanely. Routinely fed glyphosate- treated, bioengineered grains and grain byproducts. Administered antibiotics to prevent disease from stress and their unnatural diet. Given synthetic hormone and steroid “implants” to promote growth. Fed animal wastes that can promote the transmission of Mad Cow Disease. A recent U. S. Department of Agriculture (USDA) inspector’s report revealed that beef sold to the public was contaminated with 2. ![]() Not only doesn’t it come with all these drawbacks, if produced ethically, it’s a red meat you can feel good about, as it plays an important role in a healthy diet. Are You Being Exposed to Mad Cow Disease Without Even Knowing It? I believe Mad Cow disease is a man- made plague created by the CAFO system. Today we know that one of the main ways Mad Cow is transferred among cows is to feed them bone meal and waste products from other infected cattle. The good news is it’s no longer legal to feed beef- based products to cows. However, there is bad news.. Provide yourself and your family with high-quality animal protein from 100 percent grass-fed beef such as boneless rib, steaks, and ground beef. Those that follow a raw diet believe that cooked foods have lost a significant amount of their nutritional value and are harmful to the body. CAFO cows are still being fed dead cow remains. The beef industry isn’t too astute when it comes to food safety. A cattle feed product known as broiler or chicken litter is permitted. This mixture of chicken feces, bedding, spent feed and feathers has been used in beef production for over 4. Feeding chicken litter to cows solves two of industry’s biggest challenges: The beef industry gets to use it as a low- cost feedstuff to boost protein for fast growth. The poultry industry gains a cost- effective way of disposing all the refuse they sweep off their massive, factory chicken coop floors. But here’s the problem with feeding chicken wastes to cattle.. Broiler litter can contain antibiotics, heavy metals, pathogenic bacteria and even dead rodents, according to Consumers Union. And it can even contain cattle waste! Ironically, the U. S. Food and Drug Administration (FDA) banned the practice of feeding the remains of dead cows to cattle in 1. So while a cow can’t be directly fed the primary source of Mad Cow disease — remains of potentially diseased cattle — they’re still fed them indirectly through chicken feed! The End Game for Antibiotics Has Arrived, Courtesy of the Meat Industry. One of the biggest hidden costs of our cheap factory farmed meat is the pending loss of antibiotics to save human lives. With the recent discovery of the mcr- 1 gene mutation that makes bacteria resistant to our last resort antibiotics, we now know it’s no longer a matter of “if.”According to the largest, most thorough review of the drug resistance problem to date, by 2. Those numbers are staggering. Antibiotics are not only used for treating disease caused by overcrowding and unsanitary conditions, as I’ve already pointed out, they are also used to promote speedy growth. The main problem with using antibiotics in food production is that when microbes are exposed to repeated low doses of antibiotics, they quickly develop resistance and then pass this resistance on to other disease- causing microbes. And unless you kill all the microbes, the survivors pass their resistant genes on to the next generation of bacteria. With each generation, the resistance becomes stronger and stronger until the bacteria no longer responds to the antibiotic’s effects. That’s exactly how super strain, antibiotic- resistant bacteria are born.. Depending on the rancher’s practices, truly 1. The use of antibiotics, except for bona fide illness. Pesticides, herbicides, glyphosate and bioengineered grains. Chicken feed and any kind of animal waste. Synthetic hormones and steroid implants. Confined, inhumane living conditions. Instead of taking a young calf from its mother at 6 months of age, a truly lifetime grazed cow remains on grassland for its entire life. It eats only grass and forages, and is fed no supplemental grains. Because a caring connection exists between a smaller scale, grass fed beef rancher and his or her animals and land, there’s a greater regard for the well- being of all the components. And quality and safety aren’t compromised. Grass Fed Provides Hope for Land Preservation. I’m sure you can imagine what happens when you raise tens of thousands of animals under one roof. You end up with a lot of pretty nasty wastes and, of course, it must go somewhere. Mostly hidden from view (on purpose), CAFOs decimate the environment. They’re responsible for: A loss of water quality through nitrogen and phosphorus contamination in rivers, streams and ground water. Agricultural pesticide contamination to streams, ground water and wells, and safety concerns to agricultural workers who use them. The large emission of greenhouse gases including carbon dioxide and nitrous oxide. The negative impact on soil quality through such factors as erosion, compaction, pesticide application and excessive fertilization. On the other hand, the production of lifetime- pastured 1. Minerals from manure helps regenerate the soil. Reduces nutrient and chemical runoff of the soil. Diversifies and invigorates grasslands. Sequesters carbon. Supports wildlife, especially birds and bees. And because there are no antibiotics, steroids, pesticides, herbicides or other harsh chemicals used in grass fed production, you don’t see the same type of environmental destruction. Finally, I’ve saved the best for last.. There’s one final area where there’s simply no comparison between factory farmed and lifetime grazed grass fed beef: nutritional benefits. Why Grass Fed Beef May Become Your Body’s Best Friend. Conventionally raised beef can’t begin to compare with lifetime grazed 1. Here are just some of the ways grass fed beef is superior: A healthier ratio of omega- 6 to omega- 3 fatty acids (1. Higher in the B vitamins thiamin and riboflavin. Higher in the minerals calcium, magnesium and potassium. Higher in beta- carotene and vitamin E (alpha- tocopherol)Here’s something else you may not know about grass fed beef.. Conjugated linoleic acid, or CLA, is a naturally occurring fat found in grass fed beef and dairy. CLA has been shown in studies to provide important support for weight management, immune function, normal cell growth and normal blood sugar levels.*Animals that graze on pasture have 3. CLA than those fattened on grain in a feedlot. Once a cow begins to eat grains, it loses its ability to produce this valuable fat. Just one more compelling reason to choose grass fed! What to Look for in Grass Fed Beef. Instinctively healthy. The Garden Diet. About The Garden Diet. Raw Vegan diets, juicing, green smoothie feasts, plant based diets, and whole food diets have been known to promote healthy weight loss, rejuvenation, and healing. However it can be difficult to obtain all the necessary nutrients in tasty formats when you first start out on an alternative diet plan. My Online Raw Food Menu Plan Programs use only the most delicious raw food recipes and exclusively those raw vegan recipes that are the easiest to make (average prep time 7 minutes). I believe that a raw food diet should be doable in everyday life, to make it easier to stay on the path. The variety of ingredients used in my menu plans ensure a balanced raw vegan diet with sufficient macronutrients (protein, fat, carbohydrates) as well as ample micronutrients such as! See my Results Page! Fresh, raw produce like fruits and vegetables are natural superfoods which are healing and rejuvenating foods. When your main diet consists of these true superfoods and eliminates toxic foods like processed foods, junk foods, fried foods, sugar, caffeine, dairy and gluten, then you return to your natural state of health and beauty! Proper nutrition, a healthy dietary lifestyle, is your best defense against aging and disease. Of course, a healthy lifestyle includes adequate exercise and a positive mind- state (wellbeing) and so my programs include an Exercise Program and an Inner Work Program (Innercise) that consists of journal exercises, happiness exercises and inspirational and motivational reading. Many participants have reported benefits of doing the Programs that include: Weight release safely and quickly.
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